Saturday, March 09, 2013


Toasted Raviolis

I got this recipe off Facebook, one of the witchy pages and thought I'd share.


 24 frozen cheese ravioli (thawed)
 2 eggs
 ½ cup evaporated milk
 8 oz Seasoned Italian-Style breadcrumbs
 Smoked gouda or any cheese to sprinkle on top (optional)
 Parsley, garnish (optional)


 Mix egg and evaporated milk until combined
 Dip ravioli into egg mixture, letting excess drip off.
 Coat the ravioli with breadcrumbs. Press the crumbs into the raviol gently to help them stick better.
 Lay the ravioli on a baking sheet.
 Heat canola oil to 375.
 Fry ravioli in batches 3-5 minutes per side.
 Place on paper towel to drain.
 Sprinkle with cheese, if desired.
 Serve hot with marinara sauce.
 Garnish with parsley if desired.

 You can also bake these on 375 for 12-14 minutes or until golden.

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