Friday, July 27, 2012

Cheesy Potato Fries

This is what I call the OMG of potatoes!  Caution: this recipe is not good if you are trying to keep things low fat, although you could substitute lower fat sour cream, chesses, ranch dressing and milk & leave out the bacon altogether.

Cheesy Potato Fries


4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt

Sour Cream/Ranch Sauce:

1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk


1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Cut potatoes into "steak french fries" size.
Place on foiled baking sheet.

Drizzle with olive oil and lightly toss with tongs.
Sprinkle salts and pepper over the potatoes.

Bake 400 for 40 minutes or until fork tender

in seperate bowl mix:
sour cream, Ranch dressing and milk.
Wisk Together

On a separate platter smooth out 3/4 of the sour cream sauce.
place hot potatoes on sour cream sauce.
drizzle remaining sour cream sauce on potatoes

Sprinkle toppings.
Place under broiler for a few seconds to re-melt cheese.

Recipe & Photo by: Oh So Delicioso -

Please visit their page, thanks!

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