Monday, June 20, 2011

NutterButter and Chocolate Overload Cupcakes

NutterButter and Chocolate Overload Cupcakes
By Debbie wright

Cook time: 25 Min
Serves: 24


- 1 bx cake mix, devils food..mix as directed

- 1 pkg regular sized nutterbutter cookies

- 1 pkg mini nutterbutter cookies

- 1 can(s) chocolate frosting


- 1 c creamy peanut butter

- 8 Tbsp butter room temperature

- 2 c powdered sugar

- 3-4 Tbsp heavy can use milk also..until

frosting is thinned a little

- 2 tsp pure vanilla


1. Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.

2. Mix cake mix according to directions on the box.

3. Chop approx 12 cookies coarsely and mix them in the cake mix.

4. Fill the cupcake tins and bake aprrox 15-18 min.

5. Prepare Frosting Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.

6. Frost cupcake ..leave a well in the center the place a dab of choclate frosting and place a mini NutterButter on top.

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