Tuesday, March 15, 2011

Baileys Irish Cream Bars

Baileys Irish Cream Bars

For Cake
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil

For Swirl
1 can cream cheese vanilla frosting
1 package white chocolate chips (12 oz)
1/4 cup Bailey's Irish Cream
1 cup sliced almonds (optional)

Preheat oven to 350

Prepare a jelly roll pan (about 15 x 10 x1 )

Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl.

Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients.

Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.

Bake 25 - 30 minutes. Cool and cut into squares.

Recipe from Facebook - Bayou Witch Incense

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