Sunday, August 08, 2010


Apple-Cinnamon Spread

1/4 cup butter, margarine or reduced-fat spread
(1/2 stick) softened
8 ounces cream cheese softened
1 cup powdered sugar
2 tablespoons frozen apple juice concentrate
1 teaspoon ground cinnamon

Whip all ingredients together until thoroughly combined and smooth. Refrigerate until 1 hour before serving, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread

Apple-Cinnamon Butter

2 ounce dried apples
1/2 teaspoon cinnamon powder
1 tablespoon brown sugar
1/2 cup unsalted butter, softened (1 stick)
Mix all ingredients in a food processor or with a hand-mixer until well-combined. Fill the Butter Bell crock with the mixture and serve with fresh scones, muffins or other breakfast breads.

Honey Butter

1/2 cup butter, soft
3 tablespoons honey
1/8 teaspoon cinnamon

Mix all together until blended and serve on bread, muffins, scones, fruit bread

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