Tuesday, March 16, 2010

Homemade Corned Beef Hash

Ahh the luck of the Irish be with you on St. Patrick's Day...so what to do with your left over boiled dinner, mainly the corned beef & potatoes. Make it a nice corned beef hash, that's the ticket :) Make use of your cast iron skillet too!


2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 cup cooked potatoes, chopped
1 1 1/2 lbs cooked corned beef, chopped
salt and pepper to taste

Heat cast iron skillet over medium heat, add butter to
coat. Add onion and garlic and saute until soft. Add
potatoes and corned beef, mix and allow to heat through.
Spread mixture in an even layer over bottom of skillet.
Cook for about 10 minutes. Flip the hash mixture in sections
and cook another 15 minutes. Salt and pepper to taste.

No comments: