Friday, October 07, 2005

Mini Salisbury Steak

Salisbury Steak

1 lb hamburger
dash of itallian seasoning
dash of pepper
dash of salt
dash of onion powder
dash of oregeno
smashed crackers
6 packets brown gravy

Put hamburger in a bowl, mix all ingredients,
EXCEPT the brown gravy, in a mixing bowl. when
thoroughly mixed make into small patties, and fry them
for 5 minutes on each side. while frying all the
patties preheat your oven to 375. when all patties are
done, bake them for one hour. while they are baking
prepare your gravy in a large pan/pot. When patties are done baking, let them
simmer in the gravy for 15-30 minutes.

makes about 24 patties.

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