Saturday, October 15, 2005

Chinese Green Bean Casserole

Chinese Green Bean Casserole

16 oz. green beans (canned or frozen)
1 can Cream of celery soup(10.75oz)
1 can Bean sprouts,drained(16oz)
1 can Onion rings,Frnch-fried(3oz)

1. Mix together green beans, bean sprouts and soup in a greased 2-quart

2. Bake in preheated 350F. oven 30 minutes.

3. Sprinkle with onion rings; bake 5 minutes longer, or until onion
rings are golden brown.

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