Monday, October 10, 2005

Baked Italian Chicken

Baked Italian Chicken

Serves/Makes: 8

4 chicken breasts
1/2 cup (1 stick) margarine
1 envelope mild Italian dressing mix
2 cups seasoned Italian bread crumbs

Cut breasts in half and remove skin. Melt margarine in saucepan; add
dressing mix and stir. Dip chicken in melted butter, then roll in bread
crumbs. Bake at 375 degrees F for 45 to 60 minutes.

This recipe is from CDKitchen
(C) 1995-2005 CDKitchen, Inc

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