Saturday, June 13, 2015

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups


5 eggs

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

8 fully cooked breakfast sausage links

4 slices (sandwich-size) Cheddar cheese

Salt and pepper to taste


Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

Bake 15 to 18 minutes or until golden brown.

* can substitute cooked bacon, ham for the sausage, can use egg substitute in place of eggs

Source: Pillsbury

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