Sunday, December 08, 2013

Easy Apple Cider

Easy Apple Cider

4-5 cups apple juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 ounces spiced rum (optional)
cinnamon sticks for garnish (optional)

Heat the apple juice, cinnamon, nutmeg and rum (if using), in a small pot over low to medium heat.
Stir often so spices blend well into the apple juice.
When it's hot, pour into two mugs. Garnish with cinnamon sticks if you wish.
Serve warm.

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