Friday, July 01, 2011

Honey Corn Cakes

Honey Corn Cakes
Makes 12-14 corn cakes)

• 1/4 cup honey
• 2 cans (15.25 oz. each) corn kernels, drained
• 3 eggs
• 1 cup flour
• 1/2 cup Milk
• 1/2 teaspoon garlic salt
Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.

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