Baileys Irish Cream Bars
1 package yellow cake mix
2/3 cup Bailey's Irish Cream
1/3 cup oil
1 can cream cheese vanilla frosting
1 package white chocolate chips (12 oz)
1/4 cup Bailey's Irish Cream
1 cup sliced almonds (optional)
Preheat oven to 350
Prepare a jelly roll pan (about 15 x 10 x1 )
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients.
Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares.
Recipe from Facebook - Bayou Witch Incense