Sunday, August 29, 2010

Easy Meatballs

Easy Meatballs

1 lb lean (at least 80%) ground beef
1/2 cup Progresso® Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg



1.Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2.In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3.Bake uncovered 18 to 22 minutes or until no longer pink in center.
Makes 4 servings


Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation

Turkey or Chicken Meatballs: Substitute 1 pound lean ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.) Bake until no longer pink in center and thermometer inserted in center reads 165°F.
How-To
For evenly-sized meatballs that will cook in the same amount of time, pat meat mixture into a 6x4-inch square. Cut into 24 squares. Roll each square into a ball.

BettyCrocker.com

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