Friday, August 14, 2009

ORIGINAL POTATO SALAD\ STUFFED MUSHROOM CHEDDAR BURGERS/PEACH COBBLER

THE ORIGINAL POTATO SALAD
with Real Mayonnaise

Serves: 8
Prep Time: 10 Minute(s)
Cook Time: 15 Minute(s)



Ingredients:
2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. vinegar
1-1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)


Instructions:
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.

source: Hellmanns.com

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STUFFED MUSHROOM CHEDDAR BURGERS

INGREDIENTS:
1 1/2 pounds hamburger
1/4 cup finely diced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/2 pound sliced mushrooms
6 slices cheddar cheese

DIRECTIONS:
Combine the hamburger, onion, salt and pepper. Mix well.
Saute mushrooms in butter until slightly browned and
softened. Form meat mixture into 12 patties, about a
quarter inch thick. Spoon about 1/6 of the mushrooms on
to half the patties. Top with cheese and second patty.
Seal around the edges, making sure that the patties are
good and solid. Place on preheated grill and cook for a
couple minutes per side will done. Serve immediately.

Yield: 6 burgers

The Daily Recipe Marzee
gophercentral.com

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PEACH COBBLER


Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 6 servings

1 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained

1. Heat oven to 375ºF.
2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3. Bake 50 to 60 minutes or until golden.

High Altitude (3500-6500 ft) Heat oven to 400ºF. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45 to 50 minutes.

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Special Touch
Sprinkle coarse decorating sugar over the dough before baking.

Variation
Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

BettyCrocker.com

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