Tuesday, April 21, 2009

Cheddar Cheese Popcorn/ Striped Delight

Cheddar Cheese Popcorn
1/4 c. butter
1/4 c. grated cheddar cheese
3 c. hot popped corn

Melt butter; stir in cheese. Pour over popcorn and stir until every
kernel is coated.

Makes 3 cups

Source: http://www.nancys- kitchen.com/ popcorn-recipes. htm


Striped Delight

Prep Time: 20 min Total Time: 4 hr 40 min Makes: 24 servings

35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
3-1/4 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.


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