Garlic And Rosemary Steak
2 tablespoons olive oil
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
8 cloves garlic -- minced
4 teaspoons dried rosemary -- crumbled
3 1/2 pounds thick top sirloin steak
Combine first five ingredients, pour into a liquid tight container or
plastic bag, then add steak. Refrigerate overnight, turning
occasionally. Bring steak to room temperature.
Preheat broiler 5 minutes.
Remove steak from marinade and pat dry. Transfer marinade to heavy
Broil steak to desired doneness, about 10 minutes per side for rare.
(125F.) Transfer to platter. Let stand 10 minutes. Bring marinade to a
boil. Thinly slice steak across grain.
Arrange on platter. Serve, passing marinade separately.
This recipe is from CDKitchen http://www.cdkitchen.com
(C) 1995-2006 CDKitchen, Inc.