Wednesday, May 17, 2006

Garlic And Rosemary Steak

Garlic And Rosemary Steak

serves/Makes: 4

2 tablespoons olive oil
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
8 cloves garlic -- minced
4 teaspoons dried rosemary -- crumbled
3 1/2 pounds thick top sirloin steak

Combine first five ingredients, pour into a liquid tight container or
plastic bag, then add steak. Refrigerate overnight, turning
occasionally. Bring steak to room temperature.

Preheat broiler 5 minutes.

Remove steak from marinade and pat dry. Transfer marinade to heavy

Broil steak to desired doneness, about 10 minutes per side for rare.
(125F.) Transfer to platter. Let stand 10 minutes. Bring marinade to a
boil. Thinly slice steak across grain.

Arrange on platter. Serve, passing marinade separately.

This recipe is from CDKitchen
(C) 1995-2006 CDKitchen, Inc.

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