Tuesday, April 25, 2006

Quick Chili Bake, Peanut Butter Cookies

Quick Chili Bake

1 (15 ounces) can chili
1 jar (12 ounces) chunky salsa
1 can (12 ounces) corn, drained
7 ounces pasta spirals, cooked and drained
1/2 cup shredded cheddar cheese

In a large bowl, combine chili, salsa and corn. Add pasta;
toss to coat. Spoon into a 2-quart casserole; top with cheese.
Bake at 400 degrees for 30 minutes or until heated through.


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Simply Delish Peanut Butter Cookies

1 cup granulated sugar
1 cup crunchy peanut butter (can use creamy)
1 large egg

Mix ingredients. Roll into balls and place on ungreased cookie sheet.
Flatten with fork dipped in white sugar. Bake at 350 degrees F for 10-
12 minutes. Let cool slightly before removing from pan.

1 dozen cookies

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