Friday, April 28, 2006

Italian Pork Chops

Italian Pork Chops

2 tablespoons grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
6 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
1 (26- or 28-ounce) jar spaghetti sauce
1 (8-ounce) package garlic Italian style shredded cheese
16 ounces fettuccine, cooked

Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in
breadcrumb mixture. Brown chops in hot oil in a large skillet over
medium-high heat. Place chops in a lightly greased 11- x 7-inch baking
dish; pour spaghetti sauceover chops. Bake at 350 degrees for 25
minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot
cooked fettuccine.

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