Greek-Style Lemon Roast Chicken
Prep Time: 10 min
Total Time: 1 hr 40 min
Makes: 5 servings
1 whole roasting chicken (3-1/2 lb.)
Salt and black pepper
1 medium lemon, washed, halved
1/2 cup KRAFT Greek Vinaigrette Dressing
PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel.
inside and out with salt and pepper. Place in a 13x9-inch baking dish.
SQUEEZE the juice from lemon and mix with dressing in a small bowl.
the squeezed lemon halves inside the cavity of chicken. Drizzle
over chicken. Insert meat thermometer into thickest part of one of the
BAKE 1-1/2 hours or until chicken is cooked through (reaches an
temperature of 180°F), basting occasionally.