Monday, April 24, 2006

Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken

Prep Time: 10 min
Total Time: 1 hr 40 min
Makes: 5 servings

1 whole roasting chicken (3-1/2 lb.)

Salt and black pepper

1 medium lemon, washed, halved

1/2 cup KRAFT Greek Vinaigrette Dressing

PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel.
Sprinkle
inside and out with salt and pepper. Place in a 13x9-inch baking dish.

SQUEEZE the juice from lemon and mix with dressing in a small bowl.
Place
the squeezed lemon halves inside the cavity of chicken. Drizzle
dressing
mixture
over chicken. Insert meat thermometer into thickest part of one of the
chicken's thighs.

BAKE 1-1/2 hours or until chicken is cooked through (reaches an
internal
temperature of 180°F), basting occasionally.
kraftfoods.com

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