Scalloped Tuna and Potatoes
5 cooked potatoes
1 (7-ounce) can tuna in oil, drain and save oil
1 tablespoon diced onion
1 can condensed cream of celery soup
Slice potatoes and flake tuna. Fill greased casserole with
alternate layers of potatoes, tuna and onion and celery soup
until all are used. Pour the oil from tuna over mixture and
sprinkle with paprika.
Bake in hot oven (425 degrees F.) about 30 minutes.
Serves 4 to 6.