Thursday, October 06, 2005

Pumpkin Dump Cake

Pumpkin Dump Cake

1 29-ounce can pure pumpkin
1 12-ounce can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine

Preheat oven to 350 degrees.
Mix first six ingredients until well blended, and pour into a 13 x 9
inch
greased pan.
Sprinkle cake mix on top and then cover with pecans.
Pour melted margarine over top.

Bake 50 minutes.

Top with whipped cream to serve.

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