Thursday, October 06, 2005

French Crumb Topping

FRENCH CRUMB TOPPING

1/3 c. butter
1/3 c. brown sugar
3/4 c. flour
1/2 c. chopped nuts (optional)

Make French Crumb Topping by mixing 1/3 cup butter and
1/3 cup brown sugar together. Cut in 3/4 cup flour. Stir
in nuts (optional) and sprinkle topping over pie or
muffins before baking.

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