Wednesday, October 05, 2005

Easy Parmesan Chicken Fingers

This recipe is great if you're in a hurry and have kids.

Easy Parmesan Chicken Fingers

1/3 cup KRAFT 100% Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Original Barbecue Sauce



PREHEAT oven to 400°F. Add cheese to coating mix in shaker bag. Moisten chicken with water. Shake off excess water.
ADD 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard shaker bag and any remaining coating mixture.
BAKE 12 to 14 min. or until chicken is cooked through. Serve with barbecue sauce for dipping.

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