Friday, October 07, 2005

Easy Oven-Fried Fish

Oven-Fried Fish

Brush 2 1/2-pounds fish fillets (sole, cod, or flounder or your
favorite)
liberally with milk. Season with salt and pepper and
roll in dry bread crumbs.

Grease a baking dish generously with butter or margarine, put it (empty) in oven at 475 degrees F. for 4 minutes. Put fillets in pan and bake at 475 degrees F., about
4 minutes per side (turn them once) or until crisp.

Serves 6

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