Brush 2 1/2-pounds fish fillets (sole, cod, or flounder or your
liberally with milk. Season with salt and pepper and
roll in dry bread crumbs.
Grease a baking dish generously with butter or margarine, put it (empty) in oven at 475 degrees F. for 4 minutes. Put fillets in pan and bake at 475 degrees F., about
4 minutes per side (turn them once) or until crisp.