Tuesday, October 11, 2005

Crockpot Cuban Chicken Fricassee

Crockpot Cuban Chicken Fricassee


INGREDIENTS:

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

DIRECTIONS:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
Stir in
tomato sauce and wine; season with cumin, sage leaf, and salt and
pepper. Place
chicken legs in slow cooker, and pour mixture over chicken. Cover, and
cook
on Low heat until juices run clear, about 6 to 8 hours.

allrecipes.com

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