Wednesday, October 12, 2005

Chicken Stroganoff

Chicken Stroganoff

6 boneless chicken breasts
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix

Place chicken in crockpot. Mix together remaining ingredients and pour
over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender.

Serve over cooked noodles or rice.

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