Friday, October 07, 2005

Apricot Chicken

Apricot Chicken


1 jar apricot preserves
1 bottle Wishbone Russian dressing
1 pkg dry onion soup mix
cut up chicken (any pieces you like)

Smear apricot preserves on chicken. Pour Wishbone Russian dressing over
it. Sprinkle with dry onion soup mix.
Bake at 325° for 1-1 1/2 hours.

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