Friday, September 30, 2005

Moist Caramel Apple Cake

Moist Caramel Apple Cake


Prep Time: 15 min
Total Time: 1 hr 35 min
Makes: 16 servings

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O
Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled,coarsely chopped
20 KRAFT Caramels, unwrapped
1/4 cup milk


PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or
10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil
in
large bowl with electric mixer on low speed until blended. Beat on high
speed 2 min. Gently stir in apples.

Pour into prepared pan.

BAKE 50 min.to 1 hour or until toothpick inserted in center comes out clean.
Cool 20 min.; remove from pan. Cool completely on wire rack.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over
cake.


Special Extra
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice
cream.

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